Café BonXai

The Weekly Dinner heads to Café BonXai in St. Paul on Friday, May 2nd at 7:15 p.m. I have never eaten here, but have heard quite a bit about this small restaurant as of late. I've heard a few people call it "St. Paul's Best Kept Secret" and a review states the following:

"BonXai has become an overnight sensation by focusing on the basics. The menu of half a dozen appetizers and a dozen entrées offers an appealing, eclectic mix of generously portioned Thai, Italian, and French recipes, plus a carryover list of grilled steaks. Whether it?s crisp and tasty fried calamari, rich fettuccine Alfredo, or thin-cut char-grilled marinated pork chops, there?s something for everyone. Chef Christian Hang, who presides in the bustling open kitchen, is not reluctant to spice things up. His coconut green curry with succulent jumbo shrimp bursts with flavor"

Reservations are under the Weekly Dinner. Bill will most likely be separated by tables.

As always, yes means yes.

~Maryanne