Happy Hour at Meat Market

We are happy to announce that Dine Magazine will officially kick off our Summer Happy Hour Series in Miami. After great success in Palm Beach Gardens, we felt our Miami crew was missing out. So here’s the deal: Every Tuesday this summer (starting in July), Dine will host a Happy Hour at a different restaurant in the Miami area. The cost will be $10 and guests will receive 1 glass of wine and complimentary hors d’oeuvres. This will give you a chance to experience some of the best restaurants in Miami and find some new favorites. Our kickoff will be at Meat Market on Lincoln Road.

What it includes: 1 glass of wine and complimentary hors d’oeuvres and wine specials for the remainder of the event. Wine to be served: Topel and Dutch Henry

Here's the menu for the event. It doesn't get much better than this:
* House Smoked Salmon served on sweet potato pancakes with mamay crema
* Chimay Shrimp on Bamboo with atomic cocktail sauce
* Tuna Tartare served on mini wonton chips
* Sliced Kobe Skirt Steak served on fried plantain chips with Boursin mashed potatoes
* Gouda Tater Tots accompanied with roasted garlic aioli
* Sweet Potato Fries served with honey dipping sauce
* Buttermilk Polenta Fries served with blue cheese and caramelized onions

About the restaurant:

Meat Market, recently voted the Best New Restaurant in South Beach by Miami New Times, comes to us from Executive Chef Sean Brasel and the team behind Touch Restaurant. They give us a sexy version of the traditional steak house and offer great cuts of meat, delicate seafood and fresh produce in a glamourous setting.