Dine Magazine invites you to join us for wine & hors d’oeuvres at Talula restaurant. Talula offers creative American cuisine in a neighborhood setting. World-renowned chef Andrea Curzo-Randazzo (once voted one of Food & Wine Magazine's Ten Best Chefs), is known for being inventive and passionate in the kitchen. She combines her talent with husband, Frank Randazzo, who has fine tuned his culinary and business skills at some of the top restaurants in the country. Join us for this culinary adventure.

Cost is $10 and includes 1 glass of wine and a selection of complimentary hors d'oeuvres.

Menu:
Wild Mushroom-Fontina Cheese Tartlettes with Truffle-Chive Crème Fraiche
Slow Roasted Beef & Manchego Cheese Empanadas with Guava Barbeque Sauce
Local Catch Ceviche with Citrus Ginger Root Marinade & Tobiko
Grilled Chicken & Walnut Salad Canapes with Apple-Cranberry Relish
Chorizo & Aged Cheddar Croquettes with Blackened Corn Salsa