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Here is the event you've been waiting for. Join us at the M-Bar at the Mandarin Oriental and enjoy panoramic views of Miami's skyline while admiring the breathtaking views of Biscayne Bay. The view doesn't get much better and the M-Bar has floor to ceiling windows so you will enjoy the view from every angle.

Add to the room, a marble bar, rice paper-style accents and Japanese lanterns and you have a perfect location that is both stylish and seductive.

For this event, we will be featuring the highly rated wines from Phelps Creek (91 Points Wine Enthusiast) and Di Stefano (90 Points Wine Spectator). Guests will select from Phelps Creek Gewurztraminer, Phelps Creek Chardonnay, Di Stefano Sauvignon Blanc or Di Stefano Meritage for their complimentary glass and there will be specials on these wines for the remainder of our event.

Hors d'oeuvres to be served include:
Vegetable Spring Rolls with Sweet Chili Sauce
Coconut Lobster Tails with Pineapple Chutney
Indonesian Chicken Satay with Spicy Peanut Sauce
Seared Tuna with Wasabi Aioli on a Wonton
Goat Cheese Crostini with Sun-dried Tomato and Fresh Basil
Snapper and Mango Ceviche

Cost is $10 in advance and includes 1 glass of wine and a selection of complimentary hors d'oeuvres. It will be $15 at the door. Members of Dine Magazine's Wine & Dine Club will be free, but members must RSVP to info@dinemag.net in order to receive free admission.

For this Tuesday night event, let us introduce you to Red, The Steakhouse. Red is a sexy and contemporary steakhouse and lounge bringing to you incredible food and service. The menu offers classic standards, along with creative influences, making for an exceptional dining experience. Everything is made from scratch. Red, The Steakhouse comes to us from Cleveland and the Miami location offers us all the same qualities. The original location has been featured as one of Gourmet Magazine's top steakhouses, one of America's top 10 steakhouses by Playboy and Esquire Magazine has named Red one of it's Prime locations and top restaurants.

Cost is $10 in advance, $15 at the door. It is free for paid members of Dine Magazine's Wine & Dine Club. Members must RSVP to info@dinemag.net in order to get complimentary admittance. You can RSVP up until 4:30 pm on 10/20.

Guests will receive 1 glass of Brutocao wine (Sauvignon Blanc or Cabernet Sauvignon) and a selection of complimentary hors d'oeuvres.

MENU:
Tuna Tartare
Steak Tartare
Antipasti
Parmesan "Tater Tots"

For those guests who would like to stay for dinner, Red will be offer a special 3-course menu for only $39.

Join Dine Magazine for a glass of wine and scrumptious hors d’oeuvres at Oceanaire in Mary Brickell Village. Oceanaire is best known for having exceptional service and offering fresh seafood flown in daily.

Time: 6:00 - 8:00 pm

Cost: $10 in advance (by 5pm on October 6), $15 at the door (Free for wine & dine club members, though an RSVP is required for members to get in for free.)

Entrance includes 1 glass of Bliss wine (either Bliss Pinot Noir or Chardonnay) and a selection of complimentary hors d’oeuvres.

MENU:
Shrimp Tempura Skewers
Vegetable Tempura Skewers
Soy Glazed Chicken Skewers
Ceviche de Pescado Peruano
Sea Salt & Vinegar French Fries
Crispy Point Judith Calamari, Drizzled With A Sweet Tamarind & Chipotle Glaze

Join Dine Magazine for an evening of networking at La Marea at The Tides. La Marea at The Tides is a refreshing addition to the South Beach dining scene. Meaning ebb and flow of the tides in Italian and Spanish, La Marea features Mediterranean-style fare created with seasonal ingredients and accented with Northern Italian flavors and flare. Experience Chef Gonzalo Rivera, Jr's inventive take on classic ingredients, while enjoying some fantastic wine.

Cost: $10 (Includes 1 glass of wine and a selection of hors d'oeuvres) Free for members.
Everyone who attends will be entered into a raffle to win a $100 gift certificate to La Marea.

Menu

We will be serving Glory Day Wines (Chardonnay, Merlot, Cabernet, and Zinfandel)

Bay Scallops, Bloomsfield Organic Spinach, Smoked Bacon Foam
Chipotle Hummus, Grilled Naan Bread, Esporoa Olive Oil
Bacalao Fritter, Piperade, Chervil Smoked Relish
Asian Vegetable Spring Roll, Kecap Manis, Sriracha Mayonnaise
Grapefruit Ganache, Sweet Paprika, Cacao

Dine Magazine would like to invite you to a Happy Hour celebration at Lola’s on Harrison in Hollywood. Lola’s on Harrison is an elegant, yet cozy dining destination in Hollywood featuring Michael Wagner’s contemporary American cuisine. Lola’s has become famous for their Purple Potato Skins with Sundried Tomato Creme Fraiche, Coca Cola BBQ Beef Ribs and Ricotta Gnocchi with Wild Mushroom Creme Sauce. Comfort food never tasted so good!

For this wine and networking event, you will taste some of Chef Mike’s culinary creations while sipping on some fabulous Bliss and Brutocao wines.

Cost is $10 and includes 1 glass of wine and a selection of complimentary hors d’oeuvres. RSVP today as space is limited.

MENU
Feta & Herb Eggplant Rolls
Blue Crab & Gruyere Nachos with Charred Tomato Salsa
Pineapple & Mustard Glazed Pork Spare Ribs
New York Sirloin Kebabs with Pear Tomatoes & Housemade Steak Sauce
Carolina Turkey & Chipotle Corn Soup

Wines to be served include Bliss Sauvignon Blanc, Brutocao Merlot or Brutocao Cabernet.

Everyone who attends will be entered into a raffle to win a $50 gift certificate to the restaurant and two tickets to the upcoming premier of the American Regional Cooking Series with Chef Mike (Value $160).

Lola’s will also be offering a special $35 pre-fixe dinner for the evening for those who would like to stay. Menu is as follows:

Choice of Appetizer:
Goat Cheese Salad
Maryland Blue Crabcake
Beef Shortribs

Choice of Entrée:
Coca BBQ Beef Ribs
Ruby Red Trout
Ricotta Gnocci

Choice of Dessert
Carrot Cake
Caramel Rum Smores
Raspberry Crème Brulee