Foodies and Winers rejoice. After 3 years of planning and building, The Mint Restaurant is finished. Our food will be Contemporary Southern with Global Influences. The Chefs are from Charleston and we ill have Shrimp and Grits.
The restaurant is 10,000 square feet and is a wonder to behold. We also have the M Bar upstairs and an outdoor patio with heaters.
We are open for Lunch from 11:30a till 3:30pm in the main dining room. The Patio and M Bar server Lunch from 11:30a till 5:00pm.
Dinner starts at 5:30pm in the main dining room. We also have a limited Bar menu for the M Bar and Patio dining.
I'll be having events here that I would like to invite all meetups that are interested in attending.
Here are a few pictures.
http://picasaweb.google.com/robert.royster/Mint1207![]()
Join our Group and well get cooking and drinking.
Robert Royster
robert.royster@themintrestaurant.com
Hello everyone.
Hopefully we'll have a nice night for a meetup at The Mint Patio on june 20th.
We'll have an outside cash bar and some light snacks.
Hope to see you there.
Robert
“ The Mint is beautiful! Robert had some really tasting samples from the menu. ”
“ Meet some new people, have great conversation/ company and just enjoy being at The Mint. ”
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